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Sous Vide Beef Brisket with Kale and Black Pepper

A delicious combination of beef brisket, kale, and black pepper.

Ingredients

  • Beef Brisket (main protein)
  • Kale
  • Black Pepper for seasoning
  • Salt, pepper, oil

Instructions

  1. Prepare beef brisket
  2. Prep kale
  3. Season with black pepper
  4. Cook over appropriate heat
  5. Combine ingredients and finish

Cooking Tips

  • Use fresh, quality ingredients
  • Add black pepper early for flavor
  • Don't overcrowd the pan
  • Let rest before serving