Roasting Beef Steak (NY Strip, Ribeye) with Arugula and Oregano
A delicious combination of beef steak (ny strip, ribeye), arugula, and oregano.
Ingredients
- Beef Steak (NY Strip, Ribeye) (main protein)
- Arugula
- Oregano for seasoning
- Salt, pepper, oil
Instructions
- Prepare beef steak (ny strip, ribeye)
- Prep arugula
- Season with oregano
- Cook over appropriate heat
- Combine ingredients and finish
Cooking Tips
- Use fresh, quality ingredients
- Add oregano early for flavor
- Don't overcrowd the pan
- Let rest before serving