Frying Beef Steak (NY Strip, Ribeye) with Asparagus and Black Pepper
A delicious combination of beef steak (ny strip, ribeye), asparagus, and black pepper.
Ingredients
- Beef Steak (NY Strip, Ribeye) (main protein)
- Asparagus
- Black Pepper for seasoning
- Salt, pepper, oil
Instructions
- Prepare beef steak (ny strip, ribeye)
- Prep asparagus
- Season with black pepper
- Cook over appropriate heat
- Combine ingredients and finish
Cooking Tips
- Use fresh, quality ingredients
- Add black pepper early for flavor
- Don't overcrowd the pan
- Let rest before serving