Frying Beef Steak (NY Strip, Ribeye) with Lettuce and Rosemary
A delicious combination of beef steak (ny strip, ribeye), lettuce, and rosemary.
Ingredients
- Beef Steak (NY Strip, Ribeye) (main protein)
- Lettuce
- Rosemary for seasoning
- Salt, pepper, oil
Instructions
- Prepare beef steak (ny strip, ribeye)
- Prep lettuce
- Season with rosemary
- Cook over appropriate heat
- Combine ingredients and finish
Cooking Tips
- Use fresh, quality ingredients
- Add rosemary early for flavor
- Don't overcrowd the pan
- Let rest before serving