Roasting Beef Steak (NY Strip, Ribeye) with Lettuce and Cayenne
A delicious combination of beef steak (ny strip, ribeye), lettuce, and cayenne.
Ingredients
- Beef Steak (NY Strip, Ribeye) (main protein)
- Lettuce
- Cayenne for seasoning
- Salt, pepper, oil
Instructions
- Prepare beef steak (ny strip, ribeye)
- Prep lettuce
- Season with cayenne
- Cook over appropriate heat
- Combine ingredients and finish
Cooking Tips
- Use fresh, quality ingredients
- Add cayenne early for flavor
- Don't overcrowd the pan
- Let rest before serving