Sautéing Beef Steak (NY Strip, Ribeye) with Spinach and Basil
A delicious combination of beef steak (ny strip, ribeye), spinach, and basil.
Ingredients
- Beef Steak (NY Strip, Ribeye) (main protein)
- Spinach
- Basil for seasoning
- Salt, pepper, oil
Instructions
- Prepare beef steak (ny strip, ribeye)
- Prep spinach
- Season with basil
- Cook over appropriate heat
- Combine ingredients and finish
Cooking Tips
- Use fresh, quality ingredients
- Add basil early for flavor
- Don't overcrowd the pan
- Let rest before serving