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Sous Vide Beef Steak (NY Strip, Ribeye) with Spinach and Anise

A delicious combination of beef steak (ny strip, ribeye), spinach, and anise.

Ingredients

  • Beef Steak (NY Strip, Ribeye) (main protein)
  • Spinach
  • Anise for seasoning
  • Salt, pepper, oil

Instructions

  1. Prepare beef steak (ny strip, ribeye)
  2. Prep spinach
  3. Season with anise
  4. Cook over appropriate heat
  5. Combine ingredients and finish

Cooking Tips

  • Use fresh, quality ingredients
  • Add anise early for flavor
  • Don't overcrowd the pan
  • Let rest before serving