HomeRecipe CombosBaking Ground Lamb with Kale and Ginger

Ingredients

  • Ground Lamb (main protein)
  • Kale
  • Ginger for seasoning
  • Salt, pepper, oil

Instructions

  1. Prepare ground lamb
  2. Prep kale
  3. Season with ginger
  4. Cook over appropriate heat
  5. Combine ingredients and finish

Cooking Tips

  • Use fresh, quality ingredients
  • Add ginger early for flavor
  • Don't overcrowd the pan
  • Let rest before serving