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Sous Vide Pork Tenderloin with Kale and Basil

A delicious combination of pork tenderloin, kale, and basil.

Ingredients

  • Pork Tenderloin (main protein)
  • Kale
  • Basil for seasoning
  • Salt, pepper, oil

Instructions

  1. Prepare pork tenderloin
  2. Prep kale
  3. Season with basil
  4. Cook over appropriate heat
  5. Combine ingredients and finish

Cooking Tips

  • Use fresh, quality ingredients
  • Add basil early for flavor
  • Don't overcrowd the pan
  • Let rest before serving