Braising Pork Tenderloin with Spinach and Thyme
A delicious combination of pork tenderloin, spinach, and thyme.
Ingredients
- Pork Tenderloin (main protein)
- Spinach
- Thyme for seasoning
- Salt, pepper, oil
Instructions
- Prepare pork tenderloin
- Prep spinach
- Season with thyme
- Cook over appropriate heat
- Combine ingredients and finish
Cooking Tips
- Use fresh, quality ingredients
- Add thyme early for flavor
- Don't overcrowd the pan
- Let rest before serving