Ingredients

• 1 lb bacon (sliced)
• 8 eggs
• 4 cups frozen hash browns (thawed)
• 2 cups pancake batter
• 4 tablespoons butter
• Salt and pepper to taste
• Optional: cheese, toast, vegetables

Instructions

1. Preheat Blackstone to 400°F for 10 minutes
2. Section the griddle (bacon left, eggs middle, pancakes right)
3. Add bacon to left section, spread out
4. Cook bacon for 5 minutes until crispy, remove
5. Add hash browns to left section with butter
6. Cook hash browns 8-10 minutes, stirring occasionally
7. Create 4 circles on griddle for pancakes
8. Pour pancake batter into circles
9. Crack eggs in middle section while pancakes cook
10. Flip pancakes after 2-3 minutes
11. Season eggs with salt and pepper
12. Flip eggs after 3-4 minutes
13. When everything is done, serve on a large platter

Tips for Success

• Keep hot zone and cool zone separate
• Use two spatulas to manage different foods
• Griddle allows cooking everything simultaneously
• Thaw hash browns before cooking
• Oil between sections so flavors don't mix
• Perfect for feeding a family or group