Ingredients

• 2 lbs chicken or beef, sliced thin
• 3 bell peppers (red, yellow, orange), sliced
• 2 large onions, sliced
• 3 tablespoons butter
• 3 cloves garlic, minced
• 2 tablespoons fajita seasoning
• Juice of 2 limes
• Flour tortillas for serving
• Toppings: sour cream, guacamole, salsa, cheese

Instructions

1. Preheat blackstone to 450°F
2. Add butter to griddle and melt
3. Add sliced meat to one section, cook 5 minutes
4. Push meat to cool zone
5. Add peppers and onions to hot section
6. Sprinkle fajita seasoning over everything
7. Cook vegetables for 5-7 minutes, stirring occasionally
8. Add minced garlic in last 2 minutes
9. Combine everything together and squeeze lime juice
10. Warm tortillas on cool edge of griddle
11. Transfer to a platter
12. Serve with toppings on the side

Tips for Success

• Slice meat thin - cooks faster and more evenly
• Create hot and cool zones on griddle
• Don't overcrowd - everything needs space
• Keep garnishes and sides prepared beforehand
• Sizzle sound = everything cooking perfectly
• Can prep and cook in front of guests