Air Frying
Cooking food using rapid air circulation and high heat in an air fryer for crispy results with minimal oil
Equipment Needed
- air fryer
- parchment paper (optional)
- cooking spray
Ingredients
- food to cook
- oil (1-2 teaspoons)
- salt
- pepper
- seasonings
Step-by-Step Instructions
- Preheat air fryer to recipe temperature (usually 350-400°F)
- Preheating takes 2-3 minutes
- Pat food dry - moisture prevents crispness
- Toss food lightly with oil (just enough to coat)
- Arrange in single layer in air fryer basket
- Don't overcrowd - air needs to circulate
- Cook for recommended time, shaking basket halfway
- Food should be golden and crispy
Professional Tips
- Use minimal oil - too much makes food soggy
- Shake basket halfway through for even cooking
- Don't overcrowd - first batch is better than packed batch
- Pat food very dry before cooking
- Use parchment paper for easy cleanup
- Times vary by model - check manufacturer guide
What to Make
- crispy fries
- chicken wings
- vegetables
- donuts
- fast cooking
- healthier fried foods