Equipment Needed

• oven
• baking pan or sheet
• thermometer
• timer

Ingredients

• ingredients for recipe
• salt
• seasonings

Step-by-Step Instructions

1. Preheat oven to required temperature
2. Allow full preheating (10-15 minutes)
3. Prepare food and place on baking pan
4. Place in center of oven rack
5. Set timer for minimum recommended time
6. Check for doneness with thermometer or visual cues
7. Don't open oven door frequently - loses heat
8. Remove when done and cool

Professional Tips

• Oven thermometer ensures accurate temperature
• Position racks before preheating
• Rotate pans halfway through for even baking
• Baking requires precision - follow recipes closely
• Cool baked goods on a wire rack

What to Make

• bread
• cakes
• cookies
• pastries
• roasted meats
• vegetables