Blackstone/Flat-Top Griddle Cooking
Cooking on a flat, heated metal surface (flat-top griddle) for fast, even heat and large cooking area
Equipment Needed
- blackstone or flat-top griddle
- metal spatulas
- grill brush
- thermometer
Ingredients
- oil or butter
- food to cook
- salt
- pepper
Step-by-Step Instructions
- Preheat flat-top to medium-high heat (about 400°F)
- Brush griddle lightly with oil
- Place food directly on hot flat surface
- Cook 2-3 minutes until bottom is golden
- Flip and cook other side 2-3 minutes
- Move food around for even cooking
- Push to cooler side when done
- Remove to a plate
Professional Tips
- Entire surface heats evenly - multiple items cook simultaneously
- Great for feeding crowds
- Works for vegetables, proteins, everything
- Oil generously - prevents sticking
- Keep spatula handy to push food around
- Cool zone = finishing zone without heat
What to Make
- breakfast (eggs, bacon, pancakes)
- vegetables
- meat
- feeding crowds
- entertaining