Equipment Needed

• pot
• water
• heat source
• thermometer (optional)

Ingredients

• water
• salt (optional)
• food to cook

Step-by-Step Instructions

1. Fill a pot with water (amount depends on food)
2. Bring to a rolling boil over high heat
3. Add salt if cooking pasta or vegetables (helps flavor)
4. Carefully add food to boiling water
5. Maintain a rolling boil throughout cooking
6. Cook for required time (varies by food)
7. Test for doneness - food should be tender
8. Remove with a slotted spoon or drain in colander

Professional Tips

• Cover pot with lid to bring to boil faster
• Don't overcrowd - food needs room to cook
• Use plenty of water - food settles to bottom
• Keep heat at medium-high once boiling
• Add salt AFTER water boils to prevent stalling

What to Make

• pasta
• eggs
• vegetables
• rice
• potatoes
• soups
• stocks