Equipment Needed

• broiler pan or rack
• oven
• tongs

Ingredients

• food to broil
• oil
• salt
• pepper

Step-by-Step Instructions

1. Position oven rack 4-6 inches from broiler element
2. Preheat broiler for 5 minutes
3. Place food on broiler pan
4. Place under hot broiler
5. Broil for 3-5 minutes - watch carefully
6. Food should brown and cook through
7. Don't walk away - broiler cooks fast
8. Remove with tongs

Professional Tips

• Broiler is very hot - keep door open/use tongs
• Cook time is short - watch constantly
• For thicker foods, start broiling and finish in oven
• Pat food dry for better browning
• Works great for finishing dishes

What to Make

• finishing dishes
• quick cooking
• melting cheese
• browning toppings