Equipment Needed

• clay pot cooker
• water (for soaking)
• oven

Ingredients

• food to cook
• liquid (broth or water)
• vegetables
• seasonings

Step-by-Step Instructions

1. Soak clay pot in water for 15 minutes
2. Layer vegetables and protein in pot
3. Add liquid
4. Cover with lid
5. Place in cold oven
6. Heat oven to 400°F
7. Bake for 30-45 minutes until done
8. Remove carefully - pot and contents are very hot
9. Clay pot retains heat for serving

Professional Tips

• Always start in cold oven - prevents cracking
• Soaking is essential for proper cooking
• Gentle heat = tender meat
• Great for whole fish or chicken
• Clay imparts subtle flavor
• Keeps food warm during serving

What to Make

• Asian cuisine
• whole fish
• chicken dishes
• stews
• special occasions