Equipment Needed

• convection oven

Ingredients

• food to cook
• oil
• seasonings

Step-by-Step Instructions

1. Preheat convection oven to 25°F LOWER than recipe calls for
2. If recipe says 375°F, set convection to 350°F
3. Allow full preheating time
4. Place food on center oven rack
5. Set timer for 25-30% LESS time than conventional recipe
6. Check food earlier than recipe suggests
7. Food should brown faster and more evenly
8. Remove when done (likely before conventional time)

Professional Tips

• Reduce temperature by 25°F from conventional recipes
• Reduce cooking time by 25-30%
• Fan circulates hot air = faster, more even cooking
• Not ideal for delicate items (angel food cake)
• Perfect for roasting, baking, and browning
• Watch food carefully first time - timing varies by oven

What to Make

• roasting vegetables
• baking cookies
• roasting meat
• faster cooking