Equipment Needed

• dutch oven with lid
• oven

Ingredients

• food to cook
• liquid (broth, wine)
• vegetables
• seasonings

Step-by-Step Instructions

1. Preheat oven to 325°F
2. Brown meat in Dutch oven on stovetop (optional but recommended)
3. Remove meat and sauté vegetables
4. Return meat to Dutch oven
5. Add liquid and seasonings
6. Bring to simmer on stovetop
7. Cover with lid and transfer to preheated oven
8. Cook for required time (2-4 hours depending on recipe)
9. Meat should be very tender
10. Remove from oven and rest 10 minutes
11. Serve with braising liquid

Professional Tips

• Enameled cast iron retains heat beautifully
• Lid traps steam for moist cooking
• Works equally well on stovetop or oven
• Can go from brown to braise to table
• Acidic liquids won't damage enamel
• Heavier lids seal better for moisture retention

What to Make

• braises
• stews
• pot roasts
• bread baking
• coq au vin