Equipment Needed

• pastry brush
• small saucepan
• thermometer

Ingredients

• glaze liquid (honey, syrup, jam, reduction)
• butter (optional)
• seasonings

Step-by-Step Instructions

1. Prepare glaze and warm in saucepan
2. Glaze should be thick but brushable
3. Brush glaze onto food with pastry brush
4. For shiny finish: apply thin coats, let dry between
5. For caramelized finish: brush and broil 1-2 minutes
6. Allow glaze to set before serving
7. Glaze will stick as it cools

Professional Tips

• Brush glaze on hot or warm food for best adhesion
• Multiple thin coats > one thick coat
• Glaze shouldn't be too thick or it's sticky
• Caramelized glazes are more flavorful
• Works on ham, chicken, vegetables, desserts

What to Make

• glazed ham
• chicken
• donuts
• desserts
• roasted vegetables