Griddle Cooking
Using a flat griddle (on stovetop or over heat) for cooking larger quantities and even heat distribution
Equipment Needed
- griddle pan or two skillets
- metal spatula
- oil
Ingredients
- oil or butter
- food to cook
- salt
- pepper
Step-by-Step Instructions
- Heat griddle over medium-high heat
- Add oil or butter
- Place food on griddle
- Cook 2-3 minutes per side for most items
- Use metal spatula to move food around
- Multiple items cook simultaneously
- Transfer to plate when done
Professional Tips
- Griddle spreads heat evenly
- Great for bacon, eggs, pancakes, vegetables
- Can cook breakfast for whole family at once
- Don't overcrowd
- Pat food dry for better browning
- Keeps oils away from edges (better than skillet)
What to Make
- breakfast
- multiple portions
- vegetables
- seafood
- entertaining