Equipment Needed

• grill (gas or charcoal)
• grill brush
• tongs
• meat thermometer

Ingredients

• food to grill
• oil
• salt
• pepper
• optional: marinade

Step-by-Step Instructions

1. Preheat grill to medium-high (medium for delicate items)
2. Clean grates with grill brush
3. Oil grates lightly to prevent sticking
4. Place food on hot grill grates
5. Don't move food for 3-4 minutes - creates grill marks
6. Flip once, cook other side 3-4 minutes
7. Use thermometer to check doneness
8. Remove to a plate and let rest 5 minutes

Professional Tips

• Create hot and cool zones on grill
• Don't use lighter fluid - it affects flavor
• Closed lid = indirect heat (slower cooking)
• Open grill = direct heat (faster)
• Let meat rest after cooking

What to Make

• burgers
• steaks
• chicken
• fish
• vegetables
• kebabs