Equipment Needed

• steamer basket or colander
• pot with lid
• water

Ingredients

• water
• food to steam
• salt (optional)

Step-by-Step Instructions

1. Add 1-2 inches of water to pot
2. Place steamer basket above water (water shouldn't touch basket)
3. Bring water to boil over high heat
4. Place food in steamer basket in single layer
5. Cover with lid
6. Steam for required time (varies by food)
7. Food should be tender when pierced with fork
8. Remove carefully - steam is very hot

Professional Tips

• Don't overcrowd - steam needs to circulate
• Check water level halfway through
• Use parchment paper to prevent sticking
• Add flavor with broth instead of water
• Steamed food is healthier - retains nutrients

What to Make

• vegetables
• fish
• dumplings
• dim sum
• rice
• health-conscious cooking